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How to manage the finances of your business with QuickBooks


Date:December 07, 2018 Location: Clark University Southborough Campus
333 Turnpike Road
Southborough
Time: Registration: 8:00 am
Seminar 8:15-10:30
Cost: Chamber Members: FREE!
Non-Members: $55 per registrant


Learn how to manage the finances for your business with QuickBooks
 
QuickBooks is an accounting software program created for small businesses and self-employed professionals.
 
This course is designed to answer these questions:
  • QuickBooks Online vs Desktop – Which is right for you?
  • What are some of the most popular apps that you can connect to QuickBooks to make life easier and more insightful
  • True Benefits of QuickBook
  • Understand the Importance of the Chart of Accounts

You will be provided with a high level overview of the different QuickBook products and how to navigate them. 

The learning outcome is for attendees to understand how this integrated computerized bookkeeping system is used to manage assets, record business transactions, and prepare financial reports. 

Presented by:
Meagan Jackson, Sr Accounting Professional and Owner of M. Jackson Accounting and Bookkeeping 
Meagan draws on 20 years of experience providing expert knowledge and service to clients across diverse industries.

Prior to founding her company, Meagan spent almost two decades driving strategies, initiatives,
and processes that generated dynamic gains in financial performance and operational
efficiencies for start-ups and mid-sized private companies.

Meagan earned her Master of Science degree in Accounting from Northeastern University and is a Certified Desktop and Online QuickBooks ProAdvisor.

Event Information
Date:
December 7, 2018
Location:
Clark University Southborough Campus
333 Turnpike Road, Southborough, MA
Time:
8:00am Registration
8:15 - 10:15 am Program
Cost:
FREE for Corridor Nine Members
$75.00 for Nonmembers (must prepay)
Presenting Program Sponsor




Registration is required for this event.

To register, please visit our Event Registration page or call the chamber office at 508-836-4444.